Grapes
Fresh and Healthy Fruits
Grape cultivation in India has evolved into one of the most advanced and export-oriented segments of horticulture. Over the years, regions like Nashik in Maharashtra have gained global recognition as key hubs for premium grape production, contributing significantly to the country’s export landscape.
India’s grape industry has witnessed remarkable growth, driven by modern farming techniques, improved irrigation systems, and strict quality standards aligned with international requirements. Today, Indian grapes are exported to numerous global markets, with Europe being one of the major destinations, alongside expanding demand in Asia and other regions.
Grapes are cultivated in clusters and are available in a wide range of varieties, including green, black, and red. Known for their rich taste and high nutritional value, they are widely used across fresh consumption, culinary applications, and processed products.
Nutrients
Calories – 99
Dietary Fibre – 2.6 gm
Carbs – 24.7 gm
Protein
1.4 gm
Vitamin
Vitamin A, C & EM
Minerals
Folate, B6, Iron and Calcium

Dec to Apr
Availability

